Ingredients
Serves: 2 people
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2 cups of pitted dates
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1 pack of plain biscuits
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1 tablespoon of cream (Qishta)
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A small cup of almond, hazelnut, and pistachio slices
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1 cup of chocolate pieces
Steps
Time: 20 minutes
1
In a food processor, grind the biscuits.
2
Add the pitted dates, a spoon of cream, and the mixed nuts. Blend well until you get a firm consistency.
3
Melt the dark chocolate using a double boiler, then add it to the previous mixture.
4
In a silicone mold, distribute some pistachios, then add the mixture to take the mold’s shape. Place it in the fridge for about half an hour until it’s fully set.
5
Remove from the fridge, place on parchment paper, drizzle with chocolate sauce, and serve. Enjoy!
