date and chocolate

Chocolate and Date Fingers Dessert for Eid Hosting

 Posted in Blog

Prepare a delightful treat for Eid al-Adha using the simplest ingredients — date paste and nuts wrapped in delicious chocolate.

Cooking Time:
60 minutes

Serves:
5 people

Ingredients:

  • Date paste: 3 cups

  • Nuts: 2 cups (your preferred type)

  • Chocolate: 2 cups (plain or baking chocolate)

  • Butter: a small amount

date and chocolate1
date and chocolate1

Preparation Method:

  1. Place the date paste in a mixing bowl and add the nuts. Knead the mixture well.

  2. Shape the date mixture into equal-sized fingers.

  3. Melt the chocolate with a little butter using a double boiler until smooth.

  4. Dip the date fingers into the melted chocolate and arrange them on a plate.

  5. Refrigerate the plate for 30 minutes, then serve the dessert.