If you’re looking for an easy, no-bake dessert to serve alongside a fresh cup of coffee, these coffee-infused date bites are hard to beat. They come together in minutes, chill quickly, and taste like little mocha truffles.
| Prep & Chill Time | Yield |
|---|---|
| ≈ 20 minutes (plus chilling) | About 2 generous servings (8–10 bites) |
Ingredients
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8 pitted dates
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¼ cup strong brewed coffee, cooled
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1 cup coarsely crushed almonds (feel free to swap in walnuts or pecans)
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¼ cup unsweetened cocoa powder
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1 teaspoon chia seeds
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Pinch of sea salt
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Optional finish: extra cocoa powder, finely shredded coconut, or crushed nuts for rolling
Method
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Blend the base
Place the dates and cooled coffee in a food processor. Pulse until the dates soften and start to form a paste. -
Add the dry mix
Tip in the crushed almonds, cocoa powder, chia seeds, and salt. Pulse again until the mixture clumps together. (If it feels too loose, add one more date; if too sticky, sprinkle in a teaspoon of oats or almond meal.) -
Shape the bites
With slightly damp hands, scoop out tablespoon-size portions and roll them into even balls. -
Chill
Arrange the bites on a plate, cover, and refrigerate for 20–30 minutes so they firm up. -
Serve
Roll in your favorite finish if desired, and present the bites cold next to a steaming espresso or cappuccino.
Tiny twist ideas
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Fold a few cacao nibs into the mix for crunch.
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Add ½ teaspoon ground cardamom or cinnamon for a Middle-Eastern coffee vibe.
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Drizzle with a little melted dark chocolate before chilling for an extra luxe touch.
Enjoy your quick, energizing treat!
