Date dessert with biscuits and cream is known for its delicious taste and high nutritional value, thanks to its rich ingredients. It is also very easy to prepare, using simple and readily available components.
Cooking Time: 60 minutes
Serves: 5 people
Ingredients
First Layer:
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1 pack of biscuits (crushed)
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¼ cup butter (melted)
Second Layer:
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2 cups dates (pitted and chopped)
Third Layer:
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1 can sweetened condensed milk
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⅓ cup cream cheese
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½ can thick cream (ashta)
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2 tablespoons shredded coconut
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½ cup mixed nuts
Preparation Steps
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First Layer: In a bowl, combine the crushed biscuits with melted butter and mix well until blended. Spread the mixture evenly in a baking dish or Pyrex tray.
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Second Layer: Arrange the chopped dates evenly over the biscuit layer.
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Third Layer: In a blender, mix the cream, cream cheese, and sweetened condensed milk until smooth and well combined.
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Pour this mixture over the dates, then sprinkle shredded coconut on top.
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Preheat the oven to 180°C (350°F). Place the tray in the oven for 5 minutes only.
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Remove from the oven, garnish with nuts, and serve.
