This no-bake brownie cheesecake combines the natural sweetness of dates with the richness of cream cheese, cocoa, and dark chocolate, creating a decadent and wholesome dessert. It’s easy to prepare, requires no oven, and is perfect for chocolate and date lovers alike.
Ingredients
1 ½ cups dates
1 cup milk
2 tablespoons peanut butter
150 g cream cheese
½ cup pure cocoa powder
½ cup dark chocolate (melted)
¼ cup almonds (grated, for garnish)
Preparation Steps
In a blender, mix the dates, milk, and peanut butter until you get a smooth date cream.
Transfer the mixture to a bowl. Take 2 tablespoons of it and mix with the cream cheese.
Combine the remaining mixture with the cocoa powder until fully blended.
Shape the cocoa mixture into balls and place them in a muffin mold. Create a small hole in the center of each ball and fill it with the cream cheese mixture.
Pour the melted dark chocolate over the cream cheese filling and sprinkle with grated almonds.
Place the tray in the refrigerator for 4 hours until set.
