Stuffed Dates Recipe for Eid Hosting
Stuffed dates are considered a luxurious treat to serve alongside a cup of coffee during Eid and various special occasions. If you’re looking for an easy and special recipe to serve for Eid al-Adha, here’s a simple stuffed dates recipe with ingredients likely already available in your kitchen.
Cooking Time:
60 minutes
Serves:
5 people
Ingredients:
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Dates: 450 grams
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Walnuts: 225 grams (whole, shelled)
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Orange juice: From 2 oranges
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Rose water: 1 tablespoon
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Cinnamon: 1 tablespoon (ground)
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Nuts: As desired (crushed, for garnish)
Preparation Steps:
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Preheat the oven to 180°C (350°F).
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Slice each date lengthwise using a sharp knife and remove the pits.
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Place one walnut inside each date until all are stuffed.
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Line a baking tray with parchment paper and arrange the stuffed dates on the tray.
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In a small bowl, mix the rose water with the orange juice, then gradually pour the mixture over the dates.
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Cover the tray with aluminum foil and bake for about 15 minutes.
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Transfer the dates to a serving dish, sprinkle with cinnamon or garnish with crushed nuts, and serve.
